Whole-Grain Rice – Cooking Instructions

Rice Cooker Method (3 cups, 6-8 servings):

1. Scoop 3 cups of rice into the rice washing basin.
2. Rinse or soak rice for 45 mins – 1 hr.
3. After rinsing or soaking, add 4.5 cups of water to rice (1 cup rice: 1.5 cup water). Optionally, you may add 1 teaspoon of salt into the rice.
4. Place the rice basin into cooker to cook. Do not lift lid or stir rice during cooking.
5. When rice is cooked, fluff rice with rice paddle and serve hot.

Note: To add less water for firmer texture rice.

Stove Top / Absorption Method  (1 cup, 2-3 servings):

1. Bring 2 cups of water to boil.
2. Slowly stir in 1 cup of rice continuously.
3. Cover saucepan with lid, reduce heat and simmer for 20-30 minutes until moisture is absorbed.
4. Remove from heat and stand covered for 5 minutes. Uncovered, fluff rice with rice paddle or fork and serve hot.