by it-admin | Jan 10, 2019 | Cooking Instructions, Kuma - Japonica
Sushi Method: 1. Rinse rice with cold running water in a large sieve. Rinse and drain well to remove excess starch until water runs clear. 2. Add rice into the rice cooker and same amount of water (1 cup rice is to 1 cup water). Soak for 1 hour to fully absorb. 3....
